Cool climate wine
Stephen Doyle
Bloodwood Winery is a family-owned and operated winery located in the heart of the Orange wine region. The winery has been producing cool climate wines since its establishment in 1983, and its focus on sustainability and organic farming practices has earned it a reputation as one of the leading wineries in the region.
Like many wineries in Orange, Bloodwood benefits from the region's unique climate and soil conditions. The high elevation and cooler temperatures contribute to producing grapes with higher acidity and more complex flavours. The soil pH at Bloodwood is around 6.0, which is ideal for growing grapes, and the winery uses organic farming practices to maintain the health and vitality of the vines.
One of the most significant advantages of Bloodwood's location is the large temperature variation between day and night during the growing season. This variation slows down the ripening process, allowing the grapes to develop more complex flavours and aromas. This is especially important for Bloodwood's signature wine, the Schubert, which is a single vineyard 100% new French oak barrel fermented Chardonnay which is layered and textural enough in structure to work well with the new oak
Bloodwood also produces other cool climate wines, such as Chardonnay, Pinot Noir, and Cabernet Sauvignon. The winery's commitment to sustainable and organic farming practices is evident in every aspect of its operations, from the vineyard to the cellar. Bloodwood's wines are not only delicious but also environmentally friendly and reflective of the unique terroir of the Orange region.
Bloodwood Winery is a shining example of the quality and uniqueness of cool climate wine production in Orange, NSW. Its commitment to sustainable farming practices, and producing distinctive wines that reflect the terroir of the region has made it one of the leading wineries in Australia.