Philip Shaw and Michael Manners
Stephen Doyle
The Beardies have it.
Occasionally we invite the best chef and the best winemaker in the land around to dinner. At other times we invite Michael Manners and Philip Shaw around to Bloodwood and make them eat Bloodwood food and drink Bloodwood wine. And then we make them sit still while we photograph them pretending to enjoy themselves. This is called hospitality in the Australian wine industry. There's a lot you'll never know about Michael Manners and Philip Shaw.