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“To fully understand the styles of wine we make at Bloodwood, you need to think of the symbiosis between wine and food. We believe good wine is really food, and that it should be explored and enjoyed in the context of a balanced meal in the company of people you honour. And as with balanced, wholesome food, good wine treated with the respect and restraint it deserves, can add enormously to your enjoyment of the best things in life. ”
Covid-19 protocols for cellar door visits
Covid-19 is still a challenge at the cellar door. As we conduct tastings in our living room, we will ask you if your vaccinations are up to date. We encourage you to phone us on (02) 6362 5631 to book your wine tasting with Steve and Rhonda. It’s lonely out here at the winery - give us a call, we’d love a chat.
