BRUSSELS SPROUTS WITH PROSCIUTTO AND WALNUT SAUCE

I tossed my halved (or quatered if they are larger) Brussels Sprouts in my wok at the last minute, but if you have oven room, then it is just as easy to roast them. The oil used was a mix of walnut and grape seed.

http://www.wholefoodsmarket.com/recipe/roasted-brussels-sprouts-walnuts-and-crispy-bacon