CORIANDER, TURMERIC AND ROSEMARY LAMB SHANKS WITH CARROT, CAULIFLOWER AND TURMERIC RICE
Stephen Doyle
Lamb shanks and turmeric rice
Relish them shanks!
Coriander, turmeric and rosemary lamb shanks with carrot, cauliflower and turmeric rice.
Serve with 2009 Maurice or 2008 Malbec (from the archives; not available on bloodwood.biz. However, we have a small stash if you want to avail yourself of some. Phone us or drop by the vineyard.).
Follow this link for the recipe and directions:
http://www.truefoodsnutrition.com.au/recipes/thyme-turmeric-lamb-shank-stew/
Shortcuts:
Easy to prepare. Get it together beforehand and let the oven do the work for you.
De-bone if you prefer and gently reheat on the night.