Roasted Strawberry tart with Mascarpone Custard
Stephen Doyle
by Daniel Alvarez on Adam Liaw’s SBS TV Cooking show.
https://www.sbs.com.au/food/recipes/roasted-strawberry-tart.
This has just been posted and sounds so luscious, I can’t wait to try it with our dessert wine which is developing nicely with a bit of bottle age. I would guess that I’d need to add some lemon rind and juice into the creme pat or substitute some goat’s curd in the mix to give it a bit more acidity to help our current sweet Riesling cope with the rich mouthfeel of the tart.
Serve with 2018 Silk Purse
Please let me know what you think if you get to try this with our wine before I do.