CHERMOULA CHICKEN WITH YOGHURT CHAPATIS & SALADS OF CHICKPEA & GREEN OLIVE, RED CABBAGE & CARROT, AND SPICED YOGHURT
Stephen Doyle
Quite a few mouthfuls of delish "CH's" in here, and to top this dish off it's best served with another "CH", Bloodwood's 2014 Chardonnay.
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