Comte 18 Months with Whole Wheat, Oat or Cheese Biscuits and Watercress and Radishes

Serve with Bloodwood Maurice

Peel red or white onions and cut through to the middle of one side of each onion.

This time I actually peeled the potatoes and boiled them in water with a sprinkle full of saffron threads until they were well cooked.

Roast Brussels sprouts with Prosciutto and walnuts.

Slow Roasted Spiced Goose served with Saffron Potatoes Roasted in Goose Fat, Brussels Sprouts with Prosciutto and Walnut Sauce, Dutch Carrots Braised in Orange Juice and Roast Onions Stuffed with Herbs 

Serve with 2013 Magnum of Bloodwood Pinot Noir

Venison (or Kangaroo) Loin with Pickled Beetroot and Spinach Puree with Alex's Smoked Garlic Butter or Truffle Butter and a Salad of Radicchio, Endive, Celery Leaves and Hazelnuts.

Serve with 2011 Bloodwood Shiraz