SOUP OF ROASTED PARSNIP AND PEAR
Stephen Doyle
Soup of Roast Pear and Parsnip with Watercress and Toasted Pine Nut Cream
Serve with 2008 Bloodwood Riesling
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CANCERIAN DINNER PARTY APPETISERS
Stephen Doyle
Crab on Pastries like a Crab Shell (with Capsicum Paprika Mayonnaise with Chives and Parsley), or
Fried Flathead with Thin Batter and Thin Scales of Potato, or Whiting Fillets Encrusted in Flaked Almonds