SOUP OF ROASTED PARSNIP AND PEAR
Stephen Doyle
Soup of Roast Pear and Parsnip with Watercress and Toasted Pine Nut Cream
Serve with 2008 Bloodwood Riesling
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Quality cool climate wine from the Orange wine growing region in New South Wales, Australia
Filtering by Tag: Entrees
Soup of Roast Pear and Parsnip with Watercress and Toasted Pine Nut Cream
Serve with 2008 Bloodwood Riesling
Read More